Food PDF
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Published on 2006-01-01 by Goodheart-Willcox Pub
This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition includes previous contributions by Diane McComber, Rachel Schemmel, Nancy Lewis, and Janice Harte. For this edition, Carolyn Bedner provided current information on the USDA dietary guidelines, MyPyramid.gov, labeling laws, and foodborne illnesses, as well as updates to the resource list.
This Book was ranked at 3 by Google Books for keyword Reference.
Book ID of Food's Books is M81KAAAAYAAJ, Book which was written by have ETAG "zmYVV1YGtpA"
Book which was published by Goodheart-Willcox Pub since 2006-01-01 have ISBNs, ISBN 13 Code is 9780846100058 and ISBN 10 Code is 0846100053
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